Make and share this Indoor Grilled Potatoes recipe from Food.com.
Provided by eknecht
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes and pat dry.
- Slice into rounds 3/4" thick.
- Place in a saucepan, cover with water, bring to a boil, and boil 6 minute.
- Combine salt, pepper, and garlic ina small bowl and set aside.
- Drain potatoes and heat grill pan.
- Spray grill pan with non-stick spray, and place potatoes on grill pan in a single layer.
- Brush with melted butter and sprinkle lightly with seasonings- additional seasonings if you prefer (see below).
- Grill about 4 minutes, flip, brush with melted butter and seasonings again,and continue cooking until done.
- Optional seasonings (add into salt/pepper/garlic):.
- 1/2 tsp dried parsley.
- 1/4 tsp crushed dried rosemary.
- 1/4 tsp each oregano, rosemary, and basil.
- We have found that we can use butter flavored spray (like I Can't Believe It's Not Butter) or butter-flavored or olive-oil flavored non-stick cooking spray in place of the butter with great results.
Nutrition Facts : Calories 241.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 655.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.4
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