INDONESIAN SALAD WITH PEANUT SAUCE

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Indonesian Salad With Peanut Sauce image

this menu maked from several vegetables, like cucumber,lettuce, cabbage, tahu(indonesian tofu) etc. This recipe is original from Indonesia. This menu rich of fiber, and suitable for diet, and...for vegetarian...no problem!

Provided by dyd6673

Categories     Salad Dressings

Time 45m

Yield 5-6 plates, 5-6 serving(s)

Number Of Ingredients 13

100 g cucumbers, slices (optional)
100 g tofu, fried and slices (optional)
100 g tempeh, fried and slices (fermented soybean)
25 g lettuce, slices
50 g cabbage, boiled for 2 minutes, and drained
250 g peanuts, fried
250 ml coconut milk
3 garlic cloves
1 cloves or 1 red onion
bay leaf
75 g lump sugar
salt (optional)
500 ml water

Steps:

  • Mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.
  • Serving: stack vegetables, and than put the peanut sauce in top vegetables.

Nutrition Facts : Calories 493.2, Fat 37.6, SaturatedFat 13.4, Sodium 40.6, Carbohydrate 29.3, Fiber 5.3, Sugar 17.8, Protein 18.7

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