INDONESIAN POTATO CROQUETTES- (KROKET KENTANG)
This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.
Provided by Mira38305
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Fillng: Stir-fry garlic and shallots with a little butter or margarine.
- Stir in meat, carrot and celery.
- Then add water and the rest of the spices.
- Mix in cornstarch and stir until mixture thickens.
- Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
- Cover the mixture and shape into a round ball.
- Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
- Deep fry in hot oil until lightly browned.
- This recipe can be easily doubled.
Nutrition Facts : Calories 890, Fat 32.3, SaturatedFat 10.7, Cholesterol 215.5, Sodium 2945.1, Carbohydrate 98.8, Fiber 8.9, Sugar 11.5, Protein 50.4
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