INDONESIAN PORK NOODLE BOWL

Indonesian Pork Noodle Bowl image

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 35m

Yield 6

Number Of Ingredients 9

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Ingredients

8 ounces vermicelli or angel hair pasta
2 tablespoons olive oil, divided
1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
½ teaspoon minced garlic
½ teaspoon crushed red pepper flakes
3 cups coarsely shredded cabbage
2 cups chopped celery
3 medium (4-1/8" long)s green onions, sliced
⅓ cup soy sauce

Steps:

Break pasta into thirds. Cook in boiling water according to package directions; drain.
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Add pasta, stir-fried pork and soy sauce to skillet; heat through.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.3 g, Cholesterol 38 mg, Fat 10.1 g, Fiber 3.1 g, Protein 21.2 g, SaturatedFat 2.4 g, Sodium 843.3 mg, Sugar 3.4 g