INDONESIAN PINEAPPLE AND CELERY SALAD - SELADA NANAS

Indonesian Pineapple and Celery Salad - Selada Nanas image

Provided by Artandkitchen

Categories Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

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1 pineapple, peeled and in 1/2 inch small pieces
1 cucumber, small in 1/2 inch small pieces (optional)
4 stalks celery, cut in 1/2 inch pieces
1 -2 green onion, chopped
1 chile, red (optional)
1 teaspoon garlic, crushed
1 tablespoon ginger, fresh, peeled and grated
1/4 cup soya sauce, clear (or 60 ml)
1 1/2 tablespoons vinegar, white
1 tablespoon brown sugar
1 tablespoon fish sauce (optional)
3 tablespoons peanuts, rosted coarsly crushed

Steps:

In a big bowl combine all the vegetables.
In a separate bowl combine all the ingredients for the sauce.
Just before serving add the sauce to the vegetables, toss well and top with the peanuts.

Nutrition Facts : Calories 125.5, Fat 2.4, SaturatedFat 0.3, Sodium 695.4, Carbohydrate 25.2, Fiber 3.2, Sugar 18.1, Protein 3.5