INDONESIAN NASI GORENG
This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.
Provided by purplerose
Categories World Cuisine Recipes Asian Indonesian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.
- Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 51.5 g, Cholesterol 101 mg, Fat 13.8 g, Fiber 2.7 g, Protein 24.3 g, SaturatedFat 2.2 g, Sodium 491.2 mg, Sugar 2.2 g
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