INDIVIDUAL SWIRLED PUMPKIN CHEESECAKES
Pamper guests this holiday season with individual delights. An elegant fusion of two fall favorites, pumpkin pie and gingerbread, makes these mini cheesecakes irresistible.
Provided by Nestle Coffee-Mate
Categories Cheesecake
Time 41m
Yield 12 Cheesecakes
Number Of Ingredients 11
Steps:
- PREHEAT oven to 300°F Line 12-cup muffin tin with foil liners; coat liners with nonstick cooking spray.
- BEAT cream cheese, sugar, cinnamon, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. Add pumpkin and Coffee-mate; stir until blended.
- DIVIDE white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife.
- BAKE for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 179.2, Fat 13.8, SaturatedFat 7.6, Cholesterol 72.7, Sodium 146.5, Carbohydrate 11, Fiber 0.3, Sugar 9.6, Protein 3.4
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