CRISPY CHEX COATING - (3 DIFFERENT COATINGS AND MEATS)

Crispy Chex Coating - (3 Different Coatings and Meats) image

Provided by internetnut

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 23

1/2 cup melted butter
1/3 cup flour
1 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup Corn Chex, crushed
6 -8 chicken pieces
1/4 cup flour
1 1/2 teaspoons onion salt
1 egg
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 cup Corn Chex, crushed
1 lb fish fillet
1/4 cup flour
1 1/8 teaspoons seasoning salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/8 teaspoon oregano
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon water
1 cup Corn Chex, crushed
6 pork chops

Steps:

Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.

Nutrition Facts : Calories 702.4, Fat 36, SaturatedFat 16.4, Cholesterol 281.5, Sodium 478.5, Carbohydrate 27.9, Fiber 1.2, Sugar 2.1, Protein 63.6