INDIVIDUAL MEATLOAVES BY PENZEY

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Individual Meatloaves by Penzey image

Found in Penzeys Spices Fall 2006 catalogue. I love meatloaf, so here is this tasty sounding recipe.

Provided by House

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 cup breadcrumbs
1/4 cup finely diced onion
1 egg, beaten
1/2 cup finely diced apple
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 cup brown sugar
1 teaspoon regular mustard powder
1 apple, peeled, cored, and sliced

Steps:

  • Mix meatloaf mixture well and shape into four loaves.
  • Place on baking sheet (can use bread pans if desired).
  • Place two apple slices on each meatloaf.
  • Cover with brown sugar mixture.
  • Bake at 375°F for 30 minutes or until done.

Nutrition Facts : Calories 733.8, Fat 28.5, SaturatedFat 10.7, Cholesterol 168.5, Sodium 945.1, Carbohydrate 81.7, Fiber 2.8, Sugar 60.5, Protein 37.3

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