INDIVIDUAL KEY LIME PIES - PIONEER WOMAN RECIPE - (4.3/5)

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Individual Key Lime Pies - Pioneer Woman Recipe - (4.3/5) image

Provided by lindaauman

Number Of Ingredients 13

LIME CURD:
1 cup lime juice
2 cups sugar
2 sticks unsalted butter
14 eggs
CRUST LAYER:
1/3 cup sugar
12 whole graham crackers
1/3 cup unsalted butter, melted
TOPPING:
1 1/2 cups whipping cream
1/2 cup powdered sugar
Lime zest, for garnish

Steps:

  • LIME CURD: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge. CRUST: Add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine. TOPPING: Whip the cream with the sugar until stiff. To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.

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