INDIVIDUAL CHEESECAKES
Make and share this Individual Cheesecakes recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Cheesecake
Time 35m
Yield 6-8 Individual Cheesecakes, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or mixer combine 1 Bar of Cream Cheese, 1/3 Cup Sugar and 1/8 Corn Starch until just combined.
- Add 1 more Bar of cream cheese and combine.
- Add 1/8+1/4Heavy Whipping Cream, 1/2 cup Sugar and Vanilla Extract and mix till just combined.
- Finally add 1 Egg and combine.
- Pour mixture into store bought individual graham cracker crusts and bake in a water bath for 25-30min in a 350degree oven.
- Let cool till they are at room temperature and than refrigerate for at least 1hr.
Nutrition Facts : Calories 732.8, Fat 34, SaturatedFat 9.5, Cholesterol 51.4, Sodium 653.2, Carbohydrate 103.3, Fiber 1.7, Sugar 70.5, Protein 6
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