INDIANA SUGAR PIE
This is THE most delectable sugar cream pie I've ever tasted and it is so easy to make. The recipe came from the Indianapolis Star, July, 1992. Make sure your hands are clean for this one, because you'll be using your finger for a spoon!
Provided by Ellen Bales
Categories Pies
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Blend flour, butter, sugar, and salt in a food processor until smooth. Pour into unbaked pie shell.
- 2. Add cream and mix gently with finger (you heard me!), being very careful not to tear the pie crust.
- 3. In a measuring cup, combine milk and vanilla. Pour over cream and DO NOT STIR! Sprinkle generously with nutmeg.
- 4. Bake on center rack in a 300-degree oven for 1-1/2 hours, until wiggly.
- 5. NOTE: Try to restrain yourself from eating the whole pie in one sitting.
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