INDIANA POTATO SALAD
Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.
Provided by ANNBARBARA
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
- While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
- Bake for 1 hour in the preheated oven, until cheese is browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 21.2 g, Cholesterol 26.1 mg, Fat 20.9 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 5.9 g, Sodium 380.3 mg, Sugar 2.5 g
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