INDIAN TURKEY CURRY

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Indian Turkey Curry image

Make and share this Indian Turkey Curry recipe from Food.com.

Provided by lazyme

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup margarine or 1/4 cup butter, blend
1/3 cup all-purpose flour
1 tablespoon curry powder
2 cups chicken broth
1 cup tomato juice
1 teaspoon Worcestershire sauce
pepper
3 cups cooked turkey, cubed
hot cooked rice
chutney
golden raisin
chopped peanuts
flaked coconut

Steps:

  • In a medium saucepan cook the onion and celery in margarine/butter.
  • blend until tender.
  • Stir in the flour and curry powder.
  • Add chicken broth, tomato juice, and Worcestershire sauce.
  • Cook and stir over medium heat until thickened and bubbly.
  • Season with pepper.
  • Stir in turkey, heat through and serve over the rice.
  • Pass condiments along with entree.

Nutrition Facts : Calories 242.6, Fat 11.8, SaturatedFat 2.8, Cholesterol 53.2, Sodium 512.7, Carbohydrate 9.7, Fiber 1.1, Sugar 2.5, Protein 23.6

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