INDIAN SUMMER SUCCOTASH
I found this recipe in a 1974 Southern Living cookbook. We ate this a lot as kids on the farm, but it was never made from a written recipe...I sure was glad to find this one, so I could share.
Provided by Jellyqueen
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour 1 quart water in a large saucepan and bring to a boil.
- Add butter beans, bacon, and butter and cook for 15 minutes.
- Add the potatoes, onion, tomatoes, celery, salt, and pepper and cook over low heat for 45 minutes.
- Add the corn and cook for an additional 10 minutes.
Nutrition Facts : Calories 230.2, Fat 4.5, SaturatedFat 2, Cholesterol 7.7, Sodium 557.6, Carbohydrate 40, Fiber 8.3, Sugar 2.2, Protein 9.4
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