Best Indian Salad Dressing Recipes

Indian-Spiced Salad Dressing image

Provided by NELady

Time 10m

Yield 1 salad dressing, 4 serving(s)

Number Of Ingredients 7

1/4 cup fresh lime juice
1/4 cup vegetable broth or 1/4 cup water
2 teaspoons extra virgin olive oil
2 teaspoons low sodium soy sauce
1 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1/4 teaspoon salt

Steps:

Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
Use the dressing immediately, or refrigerate until ready to use.

Indian Salad Dressing image

Provided by Duckie067

Time 15m

Yield 3/4 cup

Number Of Ingredients 13

2 egg yolks, from 2 hard-boiled eggs
3/4 teaspoon salt
1/2 teaspoon powdered sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1 dash white pepper
1 tablespoon lemon juice
2 tablespoons vinegar (salad)
1/2 cup olive oil
1 tablespoon red pepper, finely chopped
1 tablespoon green pepper, finely chopped
1 tablespoon pickled beet, cubed
1 teaspoon parsley, finely chopped

Steps:

Force the yolks through a strainer.
In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
Shake until mixed well.
Add remaining ingredients and shake again.
Refrigerate until chilled.

Nutrition Facts : Calories 1445.1, Fat 155, SaturatedFat 23.8, Cholesterol 503.5, Sodium 2400.8, Carbohydrate 10.1, Fiber 1.5, Sugar 3.4, Protein 7.1