Make and share this Indian Pudding (Microwave) recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- put butter in microwave dish for i minute, set aside.
- in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
- cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
- add to casserole pan, stirring constantly.
- por into 6 ramekins and put in a circle in the microwave.
- cook uncovered for 10-12 minutes on medium.
- let stand 10 minutes.
- to serve, loosen with a knife and invert onto plates.
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