INDIAN PEANUT BUTTER NANKHATAI COOKIES
Try our peanut butter Nankhatai Cookies and enjoy with a glass of milk. This Indian cookie recipe is great if you're looking for a new type of sweet treat!
Provided by My Food and Family
Categories Home
Time 45m
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat oven to 300ºF.
- Beat peanut butter and sugar in large bowl with mixer until light and fluffy. Combine flour, cranberries, cardamom and baking powder. Add to peanut butter mixture along with milk; beat just until blended. (Mixture will be slightly crumbly.)
- Roll into 30 balls, using about 1 Tbsp. dough for each. Place, 1 inch apart, on baking sheets. Flatten slightly.
- Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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