INDIAN ONION RELISH

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INDIAN ONION RELISH image

Categories     Condiment/Spread     Vegetable     Appetizer     No-Cook     Low Cal

Yield 4

Number Of Ingredients 5

1 medium onion peeled
3/4 tsp salt
4 tsp lemon juice
1 T paprika
1/2 tsp of cayenne pepper

Steps:

  • Cut onion crosswise into paper-thin rings and put rings into a bowl. Add all other ingredients, toss and mix. Set aside for 30 minutes or more before eating in order to let the flavors blend. Serve with papadums

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