INDIAN LAMB MEATBALLS IN CURRY SAUCE
Make and share this Indian Lamb Meatballs in Curry Sauce recipe from Food.com.
Provided by Jewelies
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine yoghurt, 1 tablespoon mint and salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
- Place lentils in a bowl and cover with cold water. Allow to stand for 30 minutes. Drain, rinse and drain well again. Transfer to a large bowl.
- Add mince, onion and remaining mint. Season with salt and pepper. Mix well. Roll tablespoonfuls of mixture into balls. Place on a plate.
- Heat a large, non-stick frying pan over medium-high heat. Add curry paste and cook for 1 minute.
- Add tomato, stock and 1/4 cup water. Bring to the boil.
- Add meatballs. Reduce heat to medium-low. Simmer, uncovered, for 35 to 40 minutes or until meatballs are cooked through and sauce thickens.
- Spoon steamed rice into bowls. Spoon over meatballs and sauce. Serve with minted yoghurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #beans #lamb-sheep #asian #australian #indian #dinner-party #lentils #new-zealand #meat #4-hours-or-less
You'll also love