INDIAN ICE CREAM CAKE
I scream, you scream, we all scream for Exotic Ice cream---Indian Kulfi Ice cream Cake for your next party.
Provided by MMs4949
Categories Ice Cream
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine the cookie crumbs, elaichi and butter. Press 1 cup onto the bottom of a greased glass dish that is flat bottomed.
- You could also use a 9 inch springform pan. Spoon the mango ice-cream into the pan smoothen the surface with a spatula.
- Freeze this for an hour until firm.
- Meanwhile melt the sugar, brown sugar with a little water to make a light brown caramel. Drop in the slivered almonds and toss well.
- Spread onto a greased sheet or foil so that it does not form a lump. Cool. Crush lightly without powdering the almonds.
- Remove the pre-prepared frozen layer in the pan from the freezer.
- Repeat layers with remaining cookie crumbs and pour the lightly softened Malai Kulfi onto it. Spread evenly.
- Spread with whipped topping. Sprinkle with the toffee almond that you caramelized and has cooled completely by now.
- Cover with saran wrap and freeze overnight or until firm.
- To use the frozen cake- Remove from the freezer 10-15 minutes before serving and drizzle with caramel syrup.
Nutrition Facts : Calories 241.2, Fat 11.6, SaturatedFat 5.2, Cholesterol 19.7, Sodium 71.5, Carbohydrate 33, Fiber 1.4, Sugar 26, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
