INDIAN FRY BREAD TACOS RECIPE

INDIAN FRY BREAD TACOS RECIPE image

Yield 4

Number Of Ingredients 11

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1 pound ground beef,
1 (1.25 ounce) package taco seasoning mix,
1 (15.5 ounce) can pinto beans, with liquid,
1 cup shredded Cheddar cheese,
2 cups shredded iceberg lettuce,
1/2 cup picante sauce,
2 cups all-purpose flour,
1 tablespoon baking powder,
1 teaspoon salt,
1 cup milk,
4 cups oil for frying, or as needed

Steps:

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. 2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. 3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. 4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.