INDIAN FRY BREAD
Make and share this Indian Fry Bread recipe from Food.com.
Provided by Chemaine
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.
- Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.
- Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.
- Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.
Nutrition Facts : Calories 119.5, Fat 0.9, SaturatedFat 0.1, Sodium 260.2, Carbohydrate 24.2, Fiber 0.8, Sugar 0.1, Protein 3.2
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