INDIAN CURRY SHRIMP
This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the Internet...it was posted by a cook known as 'The New Age Cook'. I added my photo.
Provided by Lillian Russo
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix the oil, curry powder, garlic, ginger and onion in a glass mixing bowl and create some sort of a paste.
- 2. Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
- 3. Add the chopped green chilies, the coconut milk, the sugar and stir to mix and dissolve the paste stirring in a slow rolling boil. (Taste the sauce to adjust flavors according to your personal taste).
- 4. Bring in the tomatoes. Stir to coat well all the ingredients with the curry sauce.
- 5. Cover and simmer for about 20 minutes stirring occasionally.
- 6. Add in the shrimp and simmer for another 10 minutes.
- 7. Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.
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