INDIAN CURRY BURGERS WITH CHUTNEY MAYO

Indian Curry Burgers with Chutney Mayo image

Spicy grilled beef burgers - perfect for Indian cuisine that can be made ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 16

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Ingredients

1/4 cup mayonnaise or salad dressing
3 tablespoons mango chutney, finely chopped
1 teaspoon lemon juice
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 jalapeño chile, seeded, finely chopped
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon pepper
1 lb lean (at least 80%) ground beef
4 kaiser rolls, split
4 leaves lettuce
1 medium tomato, sliced
1 medium mango, seed removed, peeled and sliced

Steps:

In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender. Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
Spread chutney mayo on cut sides of rolls. Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.

Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 8 g, TransFat 1 1/2 g