INDIAN CUCUMBER RAITA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian Cucumber Raita image

Make and share this Indian Cucumber Raita recipe from Food.com.

Provided by mumzcookin

Categories     Sauces

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups plain yogurt (european or greek)
2 tablespoons honey
1/2 cup peeled grated & seeded cucumber, drained
1/4 cup chopped fresh coriander or 1/4 cup cilantro leaf
1/4 teaspoon ground cumin (to garnish) (optional)

Steps:

  • Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
  • Sprinkle cumin over the top.
  • Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #sauces     #condiments-etc     #eggs-dairy     #asian     #indian     #easy     #no-cook     #refrigerator     #beginner-cook     #dinner-party     #dietary     #spicy     #low-sodium     #low-cholesterol     #low-calorie     #inexpensive     #savory-sauces     #healthy-2     #low-in-something     #taste-mood     #equipment     #number-of-servings     #3-steps-or-less     #technique