INDIAN CRAB CURRY

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INDIAN CRAB CURRY image

Categories     Fish

Yield 4 Servings

Number Of Ingredients 14

Olive oil
3 teaspoons fennel seeds
2 teaspoons mustard seeds
5 cardamom pods crushed
1 teaspoon cumin seeds
1" in fine sliced fresh Ginger
2 cloves garlic chopped
1 med onion peeled and chopped
2 chile peppers, sarrano or jalopeano
2+ teaspoon tarmac
1.5 tablespoon butter
12 oz can coconut milk
Juice from 1 lemon
1 LB protein

Steps:

  • Heat oil and fry seeds, garlic, onions and chilies. Add turmeric, butter and meat. Add milk and 12 oz water. Simmer 5 minutes, add lemon juice and simmer another 15 minutes.

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