INDIAN CARROT BREAD

Indian Carrot Bread image

Make and share this Indian Carrot Bread recipe from Food.com.

Provided by littleturtle

Time 1h15m

Yield 1 8-inch square pan, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups carrots, grated
3/4 cup water
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons butter
1 cup cornmeal
3/4 cup milk
1 1/2 cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 350°F.
Grease an 8-inch square pan.
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Combine dry mixture with carrot mixture, then transfer to baking pan.
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
Serve hot with butter.

Nutrition Facts : Calories 111.5, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.4, Sodium 240.5, Carbohydrate 20.8, Fiber 1.3, Sugar 4.7, Protein 2.4

*** Explore more Indian Carrot Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #vegetables #american #oven #easy #beginner-cook #fall #winter #grains #stove-top #dietary #native-american #seasonal #midwestern #inexpensive #quick-breads #pasta-rice-and-grains #carrots #corn #brunch #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #4-hours-or-less