CHINESE HOT & SOUR SOUP

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Chinese Hot & Sour Soup image

Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.

Provided by Cook Food Mood

Categories     Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

8 dried Chinese mushrooms, drained, stem removed and sliced thinly
1/2 lb shrimp, cooked, shelled and deveined
7 cups chicken broth
1/2 cup Chinese wine
4 teaspoons light soy sauce
1/2 teaspoon chili sauce
3 tablespoons cornstarch
1/4 cup water
1/4 lb cooked ham, finely sliced
4 ounces water chestnuts, drained, sliced (optional)
1/2 red bell pepper, finely sliced (optional)
2 teaspoons vinegar
1 teaspoon sesame oil
1 egg
1 tablespoon water
8 spring onions
1/2 lb bean curd, cubed (optional)

Steps:

  • Combine chicken broth, wine and sauces in large pan until boiling.
  • Stir in blended cornstarch and water slowly.
  • Add mushrooms, ham, chestnuts and bell pepper to pot and simmer for 5 minutes.
  • Add vinegar and sesame oil to pot.
  • Lightly beat egg and 1 tbsp of water. Add to soup while stirring constantly.
  • Add spring onions, shrimps and beancurds. Simmer for 1 minute.
  • Scoop into soup bowls and serve hot.

Nutrition Facts : Calories 191.7, Fat 7, SaturatedFat 2.2, Cholesterol 126.6, Sodium 1233.3, Carbohydrate 10.2, Fiber 1.2, Sugar 2.5, Protein 20.9

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