INDIAN APPLE CHUTNEY

INDIAN APPLE CHUTNEY image

Number Of Ingredients 10

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2 tablespoons ghee or oil
1-1/2 tsp cumin seeds
2 fresh hot green chilies, cut into thin rings
2 tsp grated fresh ginger
1 tsp turmeric
1 pound tangy green apples (Granny Smith), peeled, cored and sliced
1/4 cup water
1-1/4 tsp ground cinnamon
3/4 tsp freshly ground nutmeg
1/2 cup honey

Steps:

Heat the ghee or oil in a heavy 2 quart saucepan over medium heat. Sauté the cumin seeds in the hot ghee/oil until golden brown. Add the green chilies and minced ginger and sauté for 1 minute; then add the turmeric and the sliced apples. Stir fry for 2-3 minutes. 2. Reduce heat to low and add water, cinnamon, and nutmeg. Cook, stirring occasionally, for about 15-20 minutes or until the apples become soft. Add the honey and continue to cook the chutney until it becomes the consistency of jam. Serve at room temperature or cover and refrigerate for up to a week.