INCREDIBLY COOL AND REFRESHING MANDARIN ORANGE CAKE
This is sooooo refreshing on a hot day and is the perfect ending to a BBQ (or any) meal. Everyone who has ever tried this has raved about it. It is so yummy and light and does not last a day in our house! If you do have any left, store it in the refrigerator. (Cooling time is not added to the prep or cook times.)
Provided by Karen..
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 inch pan (I use a pyrex baking pan so I can serve the cake right in the pan).
- In a large bowl, combine cake mix, eggs, oil and ONE can of oranges with juice.
- Mix by hand or with mixer until smooth (you will still see bits of oranges).
- Pour into prepared pan.
- Bake for 30-40 minutes or until thin steak knife inserted in center come out clean.
- Allow to cool completely on rack.
- In a large bowl, mix whipped topping, the other can of mandarin oranges with juice and dry pudding mix until well combined and smooth.
- Spread on cooled cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #lunch #fruit #oven #easy #refrigerator #potluck #holiday-event #kid-friendly #picnic #spring #summer #vegetarian #cakes #dietary #seasonal #independence-day #low-in-something #to-go #equipment #grilling
You'll also love
