INCREDIBLE PUMPKIN PIE

Incredible Pumpkin Pie image

This is a diabetic pie recipe that my Mom gave to me this past year since my husband is diabetic. This pie makes its own crust, so there is no crust to make.

Provided by Creation In Hope

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

2/3 cup Splenda granular (sugar substitute)
1/2 cup buttermilk pancake mix
2 tablespoons light margarine
1 (12 ounce) can evaporated skim milk
1/2 cup egg substitute
21 ounces canned pumpkin, I am guessing on the can size but its the 2 cup size
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla

Steps:

Preheat oven to 350*.
Mix all ingredients in a bowl.
Spray a 9 inch pie pan with 'Pam'.
Pour ingredients into pie pan.
Bake 55 minutes or until a knife or toothpick comes out clean.

Nutrition Facts : Calories 108, Fat 1.3, SaturatedFat 0.4, Cholesterol 3.6, Sodium 361.8, Carbohydrate 17.5, Fiber 2.5, Sugar 7.7, Protein 6.8

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