INCREDIBLE PIMENTO CHEESE
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.
Provided by HeidiSue
Categories Spreads
Time 20m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Process half of all ingredients in a food processor until cheese mixture is blended.
- Remove processed cheese mixture to a large bowl.
- Repeat procedure with remaining half of all ingredients.
- Serve with assorted crackers, or use as a sandwich spread.
Nutrition Facts : Calories 873.9, Fat 69.2, SaturatedFat 34.3, Cholesterol 165.1, Sodium 2190.2, Carbohydrate 26.6, Fiber 0.6, Sugar 9.9, Protein 38.3
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