INCREDIBLE CHOCOLATE CAKE

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Incredible Chocolate Cake image

My brother-in-law calls this "Snicker Bar Cake" and has me make it for every family occasion. It's always the first dessert to go.-Janice Britz, Lexington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 6

1 package chocolate cake mix (regular size)
1 can (14 ounces) sweetened condensed milk
1 jar (12-1/4 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
2 tablespoons baking cocoa
2 Heath candy bars (1.4 ounces each), crushed

Steps:

  • Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Place on a wire rack for 10 minutes. Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour caramel topping over cake; cool completely., In a bowl, combine whipped topping and cocoa; spread over cake. Sprinkle with crushed candy bars. Cover and store in the refrigerator.

Nutrition Facts :

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