This is a good 'take-along' dish, for the reason that it is good hot, warm, room temperature or cold! You can also make a salad, vegetable and/or rice if desired and have a quick, easy dinner.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 6.8 g, Cholesterol 170.3 mg, Fat 34.2 g, Protein 42.2 g, SaturatedFat 9.8 g, Sodium 387.3 mg, Sugar 6.7 g
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