INCREDIBLE CARAMEL POPCORN
Tamara definitely named this caramel popcorn recipe correctly... buttery and sweet it is incredible! Everyone was wondering what the heavenly smell was coming from the Test Kitchen while it was baking. The proportion of caramel to popcorn is spot on. Caramel coats every morsel perfectly. This yummy treat is great for Halloween,...
Provided by Tamara Bonneru
Categories Popcorn
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 200 degrees.
- 2. Air-pop popcorn and place in very large heat proof bowl.
- 3. In large saucepan melt butter, brown sugar, Karo syrup, and salt and bring to boil.
- 4. Allow to boil 3 minutes, stirring constantly.
- 5. Remove from heat, baking soda.
- 6. Stir till light and fluffy.
- 7. Pour over popcorn and fold till popcorn is evenly coated.
- 8. Pour onto 2 lined and sprayed cookie sheets. Bake 30 minutes, remove from oven and toss gently again to re-coat popcorn and bake another 30 minutes
- 9. Let cool and store in airtight container.
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