INCREDIBLE BUTTERSCOTCH PARFAIT!

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Incredible BUTTERSCOTCH Parfait! image

Well,I just HAD to post this! This sounds really yummy! 8) (Prep time includes,estimated time including freezing)

Provided by OceanIvy

Categories     Frozen Desserts

Time 1h5m

Yield 1 1/2 quarts

Number Of Ingredients 7

1 1/4 cups brown sugar
1/2 cup water
2 tablespoons butter
3 eggs, seperated
1 teaspoon vanilla extract
1/2 cup chopped nuts
1 1/2 cups heavy cream, whipped

Steps:

  • Boil the sugar& water for 5 minutes.
  • Beat the egg yolks& in seperate dish,beat whites until stiff.
  • Remove sugar from heat,adding in the butter.
  • Stir until butter has melted.
  • Slowly pour over beaten yolks,beat until cool.
  • Add in the egg whites,vanilla extract and nuts.
  • Combining mixture,add whipped cream.
  • Freeze until firm,then serve and enjoy!

Nutrition Facts : Calories 2074.3, Fat 136.8, SaturatedFat 70.8, Cholesterol 789.8, Sodium 718.3, Carbohydrate 197.8, Fiber 4.1, Sugar 179.9, Protein 25.5

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