Make and share this Ina's Peanut Butter Frosting recipe from Food.com.
Provided by snborder
Categories Bar Cookie
Time 28m
Yield 20 muffins
Number Of Ingredients 6
Steps:
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
Nutrition Facts : Calories 138.8, Fat 10.8, SaturatedFat 4.1, Cholesterol 13.1, Sodium 83, Carbohydrate 8.6, Fiber 0.8, Sugar 7.1, Protein 3.4
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