INA'S COCONUT MACAROONS
Steps:
- 1.Preheat the oven to 325 degrees F. 2.Combine the coconut, condensed milk, and vanilla in a large bowl. 3.Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. 4.Carefully fold the egg whites into the coconut mixture. 5.Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. 6.Bake for 25 to 30 minutes, until golden brown. 7.Cool on wire racks. Read more at: http://www.food.com/recipe/inas-coconut-macaroons-97122?oc=linkback
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