IMULLYTETTY PERUNALAATIKKO -- FINNISH SWEETENED POTATO PUDDING

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Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding image

The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.

Provided by Sydney Mike

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

6 medium potatoes, medium-size, boiled, hot
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon salt
3 cups milk, warm
4 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F & butter a 2-quart baking dish.
  • Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
  • Whisk together the salt, warm milk & margarine & pour it over the top.
  • Bake for 40 minutes or until golden brown, then serve.

Nutrition Facts : Calories 516.2, Fat 18.4, SaturatedFat 6.2, Cholesterol 25.6, Sodium 1986.1, Carbohydrate 76.5, Fiber 7.2, Sugar 8.8, Protein 13.4

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