This dish was born out of desperation when my new husband invited his boss to supper but forgot to tell me !!
Provided by Terri Bennett
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pound boneless chicken breasts with the side of a saucer to thin & tenderize.
- 2. Sprinkle both sides lightly with flour.
- 3. Place in heated olive oil & cook 3-4 minutes on each side until white.
- 4. Drain any extra olive oil. Add sliced lemons & capers.
- 5. Pour enough cooking sherry over all to cover the chicken. Lower heat & cook approximately 6-8 minutes more, or until chicken is cooked all the way through.
- 6. Delicious ! And fast !
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