IMPOSSIBLY MOIST BANANA BREAD

Impossibly Moist Banana Bread image

I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.

Provided by MelvinsWifey

Categories Quick Breads

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 10

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Ingredients

3 very ripe bananas
2 eggs
1/2 cup soft butter
1 1/2 tablespoons sour cream
1 cup sugar
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
3/4 cup pecans, chopped (walnuts or any nut of your choice works)

Steps:

Preheat oven to 350 degrees.
Put all ingredients in a large bowl and mix well.
Pour batter into one greased loaf pan.
Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
Let the banana bread cool then cut into slices as needed.

Nutrition Facts : Calories 446.1, Fat 20.9, SaturatedFat 8.7, Cholesterol 78.2, Sodium 223.6, Carbohydrate 60.7, Fiber 3, Sugar 31.1, Protein 6.4

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