IMPOSSIBLY HEALTHY CHOCOLATE CHIP MUFFIES
Impossible, you say. Low-fat cookies that don't taste like poop? (Low-sugar if you use Splenda, but I'm a naturalist. Still, the sugar is reduced quite a bit!) They're soft and chewy on the inside, but surprisingly crispy on the outside. You'll love the hint of banana flavor. Oh, and the title? At Panera Bread, they have muffies, which apparently is what you get when you cut the top off of the muffin. I think these cookies look and taste more like muffies.
Provided by Mrawrrrr
Categories Drop Cookies
Time 27m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix flours and baking soda.
- In a larger, separate bowl, cream the remaining ingredients, leaving the oats for last. Freeze the remaining banana for a smoothie!
- Preheat oven to 375 degrees Farenheit.
- Add the flour mixture to the wet ingredients and stir until just moistened.
- Mix in the chocolate chips.
- Grease two cookie sheets and drop scoops of dough on the sheets; I end up with 18 cookies per sheet.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 133.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 0.5, Sodium 96.8, Carbohydrate 27.4, Fiber 1.5, Sugar 14.8, Protein 2.8
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