IMPOSSIBLY EASY HAM AND ASPARAGUS PIE

Impossibly Easy Ham and Asparagus Pie image

Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

Provided by Egg Farmers of Ontario

Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario

Time 1h15m

Yield 8

Number Of Ingredients 7

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Ingredients

2 cups diced ham
2 cups shredded Swiss or Cheddar cheese
⅔ cup chopped green onion
2 cups diced asparagus
3 cups milk
1 ½ cups all-purpose baking mix (such as Bisquick®)
7 eggs, lightly whisked

Steps:

Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
Let cool for 5 minutes before slicing and serving.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 21.9 g, Cholesterol 194.3 mg, Fat 22.9 g, Fiber 1.3 g, Protein 23.9 g, SaturatedFat 10.3 g, Sodium 862.1 mg, Sugar 6.2 g