IMPOSSIBLY EASY COUNTRY DIJON WILD RICE AND HAM PIE

Impossibly Easy Country Dijon Wild Rice and Ham Pie image

Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 12

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Ingredients

1 cup cubed cooked ham
1/2 cup chopped red bell pepper
1/2 cup cooked wild rice
1 cup shredded Swiss cheese (4 oz)
2/3 cup Original Bisquick™ mix
1/8 teaspoon pepper
1 cup milk
1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)
1 tablespoon country-style Dijon mustard
2 eggs
3 tablespoons sliced almonds
Fresh chives, if desired

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 4 g, TransFat 1/2 g