IMPOSSIBLY EASY COUNTRY DIJON WILD RICE AND HAM PIE

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Impossibly Easy Country Dijon Wild Rice and Ham Pie image

Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.

Provided by @MakeItYours

Number Of Ingredients 12

1 cup cubed cooked ham
1/2 cup chopped red bell pepper
1/2 cup cooked wild rice
1 cup shredded Swiss cheese (4 oz)
2/3 cup Original Bisquick® mix
1/8 teaspoon pepper
1 cup milk
1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)
1 tablespoon country-style Dijon mustard
2 eggs
3 tablespoons sliced almonds
Fresh chives, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
  • In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.

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