IMPOSSIBLY EASY CHEESECAKE

Impossibly Easy Cheesecake image

Provided by Joanne Cavallone Corse

Categories Pies

Time 45m

Number Of Ingredients 11

3/4 c milk
2 tsp vanilla extract
2 eggs
1 c sugar
1/2 c original bisquick mix
2 8-ounce packages cream cheese, cut into 1/2-inch cubes, softened
TOPPING ( OPTIONAL)
1 c sour cream
2 Tbsp sugar
2 tsp vanilla extract
fresh fruit, i use whatever is in season, they're all good

Steps:

1. Preheat oven to 350F. Grease a 9-inch glass pie plate with shortening or cooking spray.Combine milk, vanilla, eggs, sugar and Bisquick in a blender. Cover and blend on high speed for 15 seconds. Add cream cheese, cover and blend for 2 minutes longer, or until smooth. Pour into the pie plate.Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Cool at room temperature for 1 hour. Refrigerate until chilled,at least 2 hours.To prepare the topping, combine sour cream, sugar and vanilla in a small bowl and stir until blended.Spread on top of the completely cooled cheesecake.Serve with fruit,if desired.Store, covered,in the refrigerator. Makes 8 servings. Enjoy