IMPOSSIBLE PIE
This is so simple, and really fun for kids to make. It comes from one of my favourite cookbooks, Classic Country Cooking by Lady Flo Bjelke-Peterson. In cooking, the flour settles to form a crust, the coconut rises to form a topping, and the centre becomes an egg custard filling. It's just great!
Provided by Sara 76
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour the mixture into a 26cm greased pie plate.
- Bake at 180C for 1 hour, or until th ecentre is firm.
Nutrition Facts : Calories 2796.6, Fat 154.2, SaturatedFat 96.8, Cholesterol 1158.3, Sodium 1364.3, Carbohydrate 308.2, Fiber 4.9, Sugar 234.7, Protein 51
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