IMPOSSIBLE LEMON PIE RECIPE | CDKITCHEN.COM
A recipe for Impossible Lemon Pie made with milk, sugar, Bisquick, butter, eggs, vanilla extract, lemon
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch pie plate. Combine the milk, sugar, baking mix, butter, eggs, vanilla, and lemon juice in a blender. Cover and process on high speed for 15 seconds until smooth. Pour the lemon filling into the prepared pie plate. Place in the oven and bake at 350 degrees F for 50-55 minutes or until set in the middle and a knife inserted in the center comes out clean. Remove from the oven and let cool for 15 minutes before slicing. Store leftovers in a covered container in the refrigerator. Can be served warm or chilled.
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