IMITATION CRAB MEAT CASSEROLE

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IMITATION CRAB MEAT CASSEROLE image

I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.

Provided by Susan Cutler

Categories     Seafood

Time 50m

Number Of Ingredients 6

1 lb crab meat, imitation or regular, if you prefer
1 #8 oz sour cream. 8 oz
1 can(s) mushrooms, small or fresh, sliced or diced
1 stick butter
1 pkg ritz or town house crackers, 1 stack not whole package
salt, pepper, garlic, salt, parsley

Steps:

  • 1. Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
  • 2. Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
  • 3. Bake at 350 degrees for 25 minutes.

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